![]() ![]() Now we just coat each pork chop in the beaten egg, coat them in the crushed pork rinds, and put them in the air fryer or on a sheet tray. Cook at 375° degrees, flip the pork chops halfway through, and cook until a thermometer inserted into thickest part of pork chop registers at 145° degrees, for about 10 minutes. Spray the tops of the pork chops with cooking spray. The ingredients amounts are in the recipe card below. Spray the air-fryer basket with non stick cooking spray, arrange pork chops in a single layer. The pork rinds crush up in seconds in the food processor and then we mix in the seasonings and put them in a shallow bowl or plate. The seasonings in the pork rind breading are salt, smoked paprika, garlic powder, and onion powder. This involves finely crushing the pork rinds in the food processor, adding the seasonings, and beating 2 eggs. To start this easy pork chop recipe, we need to get our breading station ready. Pork rind breading - super crispy and zero net carbs! If your pork chops are thinner, you would cook them for a shorter time. I used the same simple breading recipe for both because it is so easy to make and super delicious!įor this recipe I used 2 inch thick pork chops because that is what comes in my Butcher Box subscription. Thinner chops should be checked at around 10-15 minutes of cook time.These keto Pork Chops are similar to my pork rind chicken nuggets. If you’re using thicker chops, they may need to go longer than 20 minutes. The thickness of your pork chops can also affect cooking time. The pork chops should be moist and tender on the inside and crispy on the outside. Well, air frying is a great first step to getting it right, and no matter what kitchen appliance you’re using, it pays to check the internal temperature of the meat periodically while it cooks. Over the years so many people have asked what the secret is to a juicy pork chop. Remember to use a digital meat thermometer to easily check internal temps – and feel free to check the temperature even before you reach 20 minutes of cooking time if you like.Īll appliances can cook a bit differently so sometimes it takes a bit of experimentation. The ranch dressing is thick enough to keep those breadcrumbs from going anywhere.Ĭarefully place the pork chops into the air fryer and fry at 330º Fahrenheit for 20 minutes (flip halfway through) or until the internal temperature of the pork chops reach 145º Fahrenheit. You shouldn’t have that problem with this recipe. Isn’t it a pain when all the breading falls off of meat? It isn’t essential to oil them but it does help to crisp up the outside as well as help any seasoning stick. While the air fryer is heating up you can prepare the pork chops. Preheat the air fryer for 5 minutes at 200C (400F). The dressing helps the breadcrumb mixture stick to the pork chop. Making Air Fryer Pork Chops Step By Step. Once you combine the ranch dressing and the milk to create your dredging “sauce,” you’re ready to go.īegin by dredging the pork chops in the ranch dressing mixture. The breading mixture consists of Italian breadcrumbs, grated parmesan cheese, garlic powder, salt and pepper. If you’re new to either appliance, this is a great first recipe to try! Making Air Fryer Pork ChopsĪfter you gather all of your ingredients, you’ll want to start by creating the breading mixture first. These Air Fryer Pork Chops are perfect for either the Ninja Foodi or air fryer. So that meant no oven.which means grill, Ninja Foodi or air fryer. Well, it was still out yesterday until late afternoon (found out all it was, was a loose wire!). If you caught the Cherry Dump Cake I posted earlier this week you may already know that our air conditioning went out. Tender on the inside and crispy on the outside! Air Fryer Pork Chops – Pork chops dredged in ranch dressing, coated in a parmesan cheese breadcrumb mixture and air fried to perfection. ![]()
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